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Yukon Grille Menu 2018

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Yukon Grille logo on a dark wood background
BEGINNINGS

Jumbo Prawns

Three jumbo prawns prepared coconut, broiled, tempura, or scampi-style

20

 

Oysters Rockefeller*

Fresh oysters topped with creamy spinach, bacon and grated Parmesan cheese

13

 

 

Bacon Wrapped Shrimp

Jumbo shrimp wrapped with bacon and served with a tangy BBQ sauce

14

 

Oysters on the Half Shell*

Fresh oysters served with cocktail sauce

12

 

 

Shrimp Cocktail

Served with zesty cocktail sauce

12

 

Fried Calamari

Crispy calamari tossed with Parmesan cheese and served with a piquant rémoulade sauce

11

 

 

Escargot

Sautéed in garlic herb butter and served with fresh bread

10

 

Tempura Battered Artichoke Hearts

Artichoke hearts stuffed with herb cream cheese, battered and deep-fried until golden brown. Served with a citron beurre blanc sauce

9

 

SOUPS AND SALAD

Caprese Salad

Fresh buffalo mozzarella, tomatoes, basil, olive oil, and balsamic reduction

10

 

Lobster Bisque

Traditional bisque with brandy, garnished with crème fraîche

9

 

Caesar Salad

Traditional Caesar salad with grated Parmesan cheese and homemade croutons

9

 

French Onion Soup

Savory beef broth topped with a crouton and smothered with melted Swiss cheese

6

 

Soup of the Day

Ask your server about the Chef's homemade soup of the day

5

 

SIDES

Garlic Mashed Potatoes

Sautéed or Creamed Spinach

Sautéed Mushrooms

5

5

5

Sautéed Onions

Yukon Charlie's Fries

5

5

TABLESIDE CARVING SPECIALS

Prime Rib of Beef

Carved at your table, to your specifications.
Served with Yorkshire pudding, creamy horseradish sauce and au jus

Prime Rib Roast* – Miss Mae Cut
Prime Rib Roast* – Charlie Cut

 

 

 

26
29

 

Chateaubriand for Two

Whole beef tenderloin* seared, roasted, sliced tableside.
served with sauce Bordelaise and sauce Béarnaise

65

 

SIGNATURE SELECTIONS

Ribeye*

Porterhouse Steak*

New York Strip*

Petite Filet Mignon*

33

32

25

26

Filet Mignon*

Rack of Lamb*

Chicken Caprese

Sautéed chicken breast with buffalo mozzarella and fresh tomatoes, spinach, with lemon garlic butter sauce

30

33

21

ADD – ON – SELECTIONS

Add these selections to any order of your favorite entrée

 

Lobster Tail

Half-pound King Crab Legs

Broiled Shrimp

MP

MP

12

SEAFOOD SELECTIONS

Lobster Tail
"Twin Tails"

Lobster tail, oven baked and served with drawn butter

MP

MP

Shrimp Scampi

Sautéed in olive oil with garlic and shallots, glazed with Chardonnay wine and cream. Served over angel hair pasta

26

 

King Crab Legs

Split Alaskan king crab legs served with drawn butter

MP

 

Salmon Oscar

Pan-seared salmon topped with crabmeat, asparagus and Béarnaise sauce

25

 

Broiled Seafood Platter

Orange roughy, shrimp and scallops served with a lemon and green onion butter

30

 

Breaded Walleye

Dipped in egg and panko, sautéed and served with a lemon butter sauce

27

 

MP = Market Price
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
18% gratuity will be automatically added to parties of eight or more.

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