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Yukon Grille Menu

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Yukon Grille Logo on a wooden background


Jumbo Prawns  18

Three jumbo prawns prepared coconut, broiled, tempura, or scampi-style

Bacon Wrapped Shrimp  12

Jumbo shrimp wrapped with bacon and served with a tangy BBQ sauce

Shrimp Cocktail  12

Served with zesty cocktail sauce

Escargot  10

Sautéed in garlic herb butter and served with fresh bread

Oysters Rockefeller*  11

Fresh oysters topped with creamy spinach, bacon and grated Parmesan cheese

Oysters on the Half Shell*  10

Fresh oysters served with cocktail sauce

Fried Calamari  10

Crispy calamari tossed with Parmesan cheese and served with a piquant rémoulade sauce

Tempura Battered Artichoke Hearts  9

Artichoke hearts stuffed with herb cream cheese, battered and deep fried until golden brown.
Served with a citron beurre blanc sauce


Caprese Salad  8

  Fresh buffalo mozzarella, tomatoes, basil, olive oil, and balsamic reduction

  Caesar Salad  7

  Traditional Caesar salad with grated Parmesan cheese and homemade croutons

  Lobster Bisque  8

  Traditional bisque with brandy, garnished with crème fraîche

  French Onion Soup  5

  Savory beef broth topped with a crouton and smothered with melted Swiss cheese

  Soup of the Day  4

  Ask your server about the Chef ’s homemade soup of the day


Garlic Mashed Potatoes  4

Sautéed or Creamed Spinach  4

Sautéed Mushrooms  4

Sautéed Onions  4

Yukon Charlie’s Fries  4


Prime Rib of Beef

Carved at your table, to your specifications.
Served with Yorkshire pudding, creamy horseradish sauce and au jus
Prime Rib Roast*- Miss Mae Cut  23
Prime Rib Roast*- Charlie Cut  27

Chateaubriand for Two  65

Whole beef tenderloin* seared, roasted, sliced tableside. Served with sauce Bordelaise and sauce Béarnaise.


Rib Eye*  29

Porterhouse Steak*  27

New York Strip*  23

Petite Filet Mignon*  23

Filet Mignon*  25

Rack of Lamb*  28

Chicken Caprese  19

Sautéed chicken breast with buffalo mozzarella and fresh tomatoes, spinach, with lemon garlic butter sauce


Add these selections to any order of your favorite entrée

Lobster Tail  MP

  Half-Pound King Crab Legs  MP

  Broiled Shrimp  11


Lobster Tail  MP

"Twin Tails"  MP

Lobster tail, oven baked and served with drawn butter

King Crab Legs  MP

Split Alaskan king crab legs served with drawn butter

Broiled Seafood Platter  24

Orange roughy, shrimp and scallops served with a lemon and green onion butter

Shrimp Scampi  23

Sautéed in olive oil with garlic and shallots, glazed with Chardonnay wine and cream.
Served over angel hair pasta

Salmon Oscar  22

Pan-seared salmon topped with crabmeat, asparagus and Béarnaise sauce

Orange Roughy Française  22

Dipped in egg and seasoned flour, sautéed and served with a lemon herb butter sauce

MP = Market Price

18% gratuity will be automatically added to parties of eight or more.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.


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